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EXPERIENCE IN THE CENTER

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Book a table

Our restaurant is open to guests with reservations. We recommend that you book your table in advance via our booking system.

Read more and book
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Book a party

Larger groups or special occasions? We are happy to help plan dinners, celebrations and events tailored to your wishes.

Send inquiry

Hensbacka Restaurant

A place where flavors, environment and community meet. In the restaurant we serve seasonal ingredients with inspiration from the sea, forest and farm. There is room for both festive occasions and relaxed dinners, always with care in every detail.

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Opening hours

During the low season, we welcome booked parties in the restaurant.
Please contact us and we will tailor your stay.

From week 26 we will open the restaurant every day from 6:00 PM.
To give you the best possible experience, we ask that you pre-book via our booking portal.

Below you will find our menus.

Three-course dinner served Monday, Wednesday & Friday

Starter
Toast Skagen

145 :-

Main course
Beef fillet served with Madeira sauce & roasted potatoes

375 :-

Dessert
Creme brulee

135 :-

Three-course dinner served Tuesday, Thursday & Saturday

Starter
Cream Ninon

145 :-

Main course
Cod loin served with dill-stirred potatoes with lobster sauce, beets, sugar snap peas

375 :-

Dessert
Apple pie with vanilla cream

135 :-

Sunday - Chef's Choice

Sit back and let our chefs surprise you with tonight's menu.
Always based on the best seasonal ingredients.

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Prices

Two-course menu: 495 :-
Three-course menu: 595 :-

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Starter

Charcuterie tray 145:-

Fish soup 145:-

Main course

Cod loin 295:-

Schnitzel SEK 235

Fish soup 245:-

Shrimp sandwich 215:-

Chicken salad 215:-

Dessert

Ice cream with strawberries 125:-

Apple pie with vanilla cream 125:-

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